Incredible dinner tonite at Max Amore's
. Hot Artichoke Dip, Arugula salad with orange slices and toasted almonds, Veal Saltamboca with baby carrots and roasted potatoes, Ganash Torte with Rasberry Sauce. Top it off with warmed Courvasier. Claire had a GREAT pan seared tuna... barely cooked... melt in your mouth good! David joined us for dinner... a very nice evening indeed!